Dark atmospheric restaurant interior with warm amber lighting and wine glasses on a table

Wine Descriptions

BANTAM Chicken & Seafood

New Year’s Eve Wine Dinner

Our New Year’s Eve Wine Dinner was presented in collaboration with The Sorting Table, Johnson Brothers of Indiana, and The Prized Pig. Each course was thoughtfully paired with a distinctive wine selected to complement the evening’s menu.

Featured Wines

  • Sparkling Rosé — Bright and festive, with notes of wild strawberry, raspberry, and a crisp, refreshing finish. A celebratory start to the evening.
  • Chardonnay — Elegant and balanced, offering ripe orchard fruit, subtle oak, and a creamy texture that pairs beautifully with richer seafood courses.
  • Pinot Noir — Silky and nuanced, with red cherry, earth, and gentle spice. A versatile companion for both poultry and lighter meat dishes.
  • Cabernet Sauvignon — Full-bodied and structured, with dark currant, cedar, and fine tannins. Ideal alongside prime rib and hearty fare.
  • Dessert Wine — Luscious and honeyed, with dried apricot, caramel, and a lingering sweet finish to close the meal.

These selections reflect our commitment to sourcing wines that elevate the dining experience. For information about upcoming wine events, visit our Events page.