Warm-toned overhead shot of a plated comfort-food dish with golden chicken and fresh greens on a dark table

Our Menus

Upscale comfort food — chicken & seafood

About Our Kitchen

BANTAM Chicken & Seafood is your neighborhood institution near Downtown South Bend and Notre Dame. Chef Donte Shaw brings a locally rooted culinary perspective to every plate, specializing in upscale comfort food that balances familiar flavors with refined technique.

Our menus highlight the best of chicken and seafood, crafted with care and served in a welcoming atmosphere. Explore our current offerings below.

At Bantam Chicken & Seafood, the kitchen reimagines classic comfort dishes with a refined touch, turning familiar favorites into something special. Every plate balances hearty, satisfying flavors with thoughtful presentation, drawing on both Southern traditions and coastal influences. The result is a menu that feels both nostalgic and fresh, where crispy fried chicken sits comfortably alongside delicately prepared seafood. Ingredients are chosen with care, and each dish is crafted to highlight natural flavors without unnecessary complication. This approach extends beyond the plate into the entire dining experience, where warmth and sophistication meet in equal measure. Guests are invited to settle in, share a meal, and rediscover the simple joy of well-made comfort food served in a setting that feels both elevated and welcoming.

The dinner menu changes with the seasons, offering a rotating selection of dishes that reflect what is freshest and most flavorful at any given time. Whether guests are in the mood for something familiar or adventurous, there is always something new to discover. Each course is designed to complement the next, creating a cohesive meal that unfolds naturally from start to finish. The kitchen takes equal care with vegetables, grains, and sauces, ensuring that every element on the plate contributes to a balanced and memorable dish. This attention to detail extends to the bar as well, where cocktails are crafted to pair seamlessly with the food. The overall experience is one of thoughtful hospitality and genuine culinary care.

Situated near downtown South Bend and the University of Notre Dame, Bantam Chicken & Seafood has quickly become a beloved gathering place for locals and visitors alike. The restaurant embodies the spirit of a neighborhood institution, where familiar faces are welcomed back and newcomers are greeted like old friends. The warm, inviting interior encourages lingering conversation over shared plates and handcrafted drinks. It is a place where the pace of life slows down just enough to appreciate good food and good company. By weaving together upscale comfort cuisine with genuine Midwestern hospitality, Bantam has carved out a unique space in the community, one where every meal feels like a small celebration of flavor and connection.

Full Bar Menu

Drinks and bar fare to complement your meal

Hours

Dinner
Tuesday – Thursday: 5pm – 9pm
Friday & Saturday: 5pm – 10pm

Order online for pickup or join us for dinner near Downtown South Bend.